Tangerine Pumpkin Delight
What Started it all:
Tangerines, Pumpkins, Water, Ice Cubes, Honey,
This refreshing and unique dessert combines the sweetness of tangerines with the earthy flavor of pumpkin, creating a delightful treat that's perfect for any occasion. It's light, fruity, and sure to impress your guests!
Ingredients
- 5 tangerines, peeled and segmented
- 500g pumpkin, peeled and diced
- 500ml water
- Ice cubes (as needed)
- 3 tablespoons honey (adjust to taste)
Instructions
- In a medium-sized pot, add the diced pumpkin and water. Bring to a boil over medium heat.
- Once boiling, reduce the heat and let it simmer for about 15-20 minutes, or until the pumpkin is tender.
- Drain the pumpkin and let it cool slightly. Then, transfer it to a blender or food processor.
- Blend the pumpkin until smooth, adding a little bit of the cooking water if necessary to achieve a creamy consistency.
- In a large mixing bowl, combine the pumpkin puree with the tangerine segments.
- Drizzle the honey over the mixture and gently fold everything together until well combined.
- Prepare serving glasses by filling them with ice cubes.
- Spoon the tangerine pumpkin mixture over the ice cubes in each glass.
- Serve immediately and enjoy this delightful dessert!
This Tangerine Pumpkin Delight is not only visually appealing but also a delightful combination of flavors and textures. It's a fantastic way to enjoy seasonal ingredients and impress your friends and family with your culinary skills. Enjoy!