Tempeh and Pumpkin Stew with Mayonnaise

Tempeh and Pumpkin Stew with Mayonnaise
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What Started it all:
Tempeh, Pumpkin, mayonnaise, crockpot

This hearty and flavorful stew is perfect for a cozy family dinner. It’s gluten-free and packed with nutritious ingredients, making it a wholesome and delicious meal for everyone to enjoy together.


  • 400g tempeh, cubed
  • 1 small pumpkin, peeled and diced
  • 1 cup mayonnaise
  • 1 crockpot
  • Salt and pepper to taste
  • Fresh herbs for garnish


  1. 1. In a crockpot, combine the cubed tempeh and diced pumpkin.
  2. 2. Season with salt and pepper to taste.
  3. 3. Cook on low for 4-6 hours, or until the tempeh is tender and the pumpkin is soft.
  4. 4. Once cooked, serve the stew in individual bowls.
  5. 5. Top each serving with a dollop of mayonnaise and garnish with fresh herbs.
  6. 6. Enjoy this gluten-free tempeh and pumpkin stew with your loved ones for a heartwarming meal.

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