Tempeh and Pumpkin Stew with Mayonnaise
What Started it all:
Tempeh, Pumpkin, mayonnaise, crockpot
This hearty and flavorful stew is perfect for a cozy family dinner. It’s gluten-free and packed with nutritious ingredients, making it a wholesome and delicious meal for everyone to enjoy together.
Ingredients
- 400g tempeh, cubed
- 1 small pumpkin, peeled and diced
- 1 cup mayonnaise
- 1 crockpot
- Salt and pepper to taste
- Fresh herbs for garnish
Instructions
- 1. In a crockpot, combine the cubed tempeh and diced pumpkin.
- 2. Season with salt and pepper to taste.
- 3. Cook on low for 4-6 hours, or until the tempeh is tender and the pumpkin is soft.
- 4. Once cooked, serve the stew in individual bowls.
- 5. Top each serving with a dollop of mayonnaise and garnish with fresh herbs.
- 6. Enjoy this gluten-free tempeh and pumpkin stew with your loved ones for a heartwarming meal.