Tempeh and Squash Gluten-Free Delight
What Started it all:
Tempeh, Squash, vegetable oil, blender
This gluten-free recipe combines the heartiness of tempeh with the comforting flavors of squash, creating a delightful dish for four people. It’s a perfect choice for those seeking a fresh and wholesome meal.
Ingredients
- 1 block of tempeh
- 1 medium-sized squash
- Vegetable oil
- Salt and pepper to taste
Instructions
- Start by preparing the tempeh. Cut the block into bite-sized cubes and set aside.
- Next, prepare the squash by peeling and dicing it into small pieces.
- In a blender, combine the diced squash with a splash of vegetable oil and blend until you achieve a smooth consistency.
- In a pan, heat some vegetable oil over medium heat.
- Add the tempeh cubes to the pan and cook until they are golden and crispy.
- Once the tempeh is cooked, pour the blended squash mixture over the tempeh in the pan.
- Season with salt and pepper to taste, and let the flavors meld together over low heat for a few minutes.
- Once everything is heated through and well combined, it's ready to serve.