Tempeh and Tomato Skillet

Tempeh and Tomato Skillet
Chef Brainy
What Started it all:
Tempeh, Onion, canned tomatoes, skillet

This quick and flavorful Mexican-inspired dish is perfect for a hearty dinner for four. The combination of tempeh, onion, and canned tomatoes creates a rich and satisfying meal that's easy to prepare.

Ingredients

  • 1 block of tempeh, cubed
  • 1 onion, diced
  • 1 can of diced tomatoes
  • 1 tablespoon of olive oil
  • Salt and pepper to taste
  • Optional: cilantro for garnish

Instructions

  1. Heat the olive oil in a skillet over medium heat.
  2. Add the diced onion and sauté until softened.
  3. Add the cubed tempeh to the skillet and cook until golden brown.
  4. Pour in the canned tomatoes and stir to combine.
  5. Season with salt and pepper to taste.
  6. Simmer the mixture for 10-15 minutes, allowing the flavors to meld together.
  7. Garnish with fresh cilantro if desired.
  8. Serve the tempeh and tomato skillet hot, accompanied by rice or warm tortillas.

This tempeh and tomato skillet is a simple yet delicious way to enjoy a taste of Mexico. It's a versatile dish that can be customized with additional vegetables or spices to suit your preferences. Enjoy the flavors and aromas of this comforting meal!

NOTE: Unless added by users, images generated by AI may not actually look like the recipe.

Welcome to Chef Brainy

Chef Brainy is your AI-Powered Kitchen Genius. Create your own recipes, share them with the world, and get inspired by others.

Create Your Own Recipe Now!