Tempeh and Tomato Skillet
What Started it all:
Tempeh, Onion, canned tomatoes, skillet
This quick and flavorful Mexican-inspired dish is perfect for a hearty dinner for four. The combination of tempeh, onion, and canned tomatoes creates a rich and satisfying meal that's easy to prepare.
Ingredients
- 1 block of tempeh, cubed
- 1 onion, diced
- 1 can of diced tomatoes
- 1 tablespoon of olive oil
- Salt and pepper to taste
- Optional: cilantro for garnish
Instructions
- Heat the olive oil in a skillet over medium heat.
- Add the diced onion and sauté until softened.
- Add the cubed tempeh to the skillet and cook until golden brown.
- Pour in the canned tomatoes and stir to combine.
- Season with salt and pepper to taste.
- Simmer the mixture for 10-15 minutes, allowing the flavors to meld together.
- Garnish with fresh cilantro if desired.
- Serve the tempeh and tomato skillet hot, accompanied by rice or warm tortillas.
This tempeh and tomato skillet is a simple yet delicious way to enjoy a taste of Mexico. It's a versatile dish that can be customized with additional vegetables or spices to suit your preferences. Enjoy the flavors and aromas of this comforting meal!