Teriyaki Cinnamon Churros
What Started it all:
Teriyaki cinnamon churro
This unique fusion dessert combines the sweet, crispy delight of traditional churros with a savory twist of teriyaki. It’s a surprising treat that will tantalize your taste buds and leave you craving more. Perfect for a fun dessert or an adventurous snack!
Ingredients
- 1 cup water
- 2 1/2 tablespoons granulated sugar
- 1/2 teaspoon salt
- 2 tablespoons vegetable oil
- 1 cup all-purpose flour
- 1/2 cup granulated sugar (for coating)
- 1 teaspoon ground cinnamon
- Vegetable oil (for frying)
- 1/4 cup teriyaki sauce
- Optional: powdered sugar for dusting
Instructions
- In a medium saucepan, combine water, 2 1/2 tablespoons sugar, salt, and 2 tablespoons vegetable oil. Bring to a boil over medium-high heat.
- Remove from heat and immediately stir in flour until the mixture forms a ball.
- Heat vegetable oil in a deep-fryer or large, deep skillet to 375°F (190°C).
- Transfer the dough to a piping bag fitted with a large star tip.
- Pipe strips of dough into the hot oil, cutting with scissors to your desired length.
- Fry the churros until golden brown, about 2-3 minutes on each side.
- Remove with a slotted spoon and drain on paper towels.
- In a shallow dish, mix 1/2 cup granulated sugar and ground cinnamon.
- Roll the warm churros in the cinnamon-sugar mixture until evenly coated.
- Drizzle a small amount of teriyaki sauce over the churros for a savory contrast.
- Alternatively, you can serve the teriyaki sauce on the side for dipping.
- If desired, dust the churros lightly with powdered sugar for an extra touch of sweetness.
These Teriyaki Cinnamon Churros are an exciting blend of flavors that bring a new twist to a classic treat. The sweet cinnamon sugar coating pairs unexpectedly well with the savory teriyaki sauce, creating a deliciously unique experience. Enjoy this fun fusion dessert with friends and family!