The Best Dish Ever: A Culinary Delight for All
What Started it all:
best dish ever
This recipe is designed to impress and satisfy a crowd of eight people. With a harmonious blend of flavors and textures, this dish is sure to be the highlight of any gathering. Get ready to embark on a delightful culinary journey!
Ingredients
- 2 lbs of chicken breast, diced
- 2 cups of cherry tomatoes, halved
- 1 large red onion, chopped
- 4 cloves of garlic, minced
- 1 cup of fresh basil leaves, chopped
- 1 cup of heavy cream
- 1 cup of grated Parmesan cheese
- 2 tablespoons of olive oil
- Salt and pepper to taste
- 1 lb of pasta (your choice: penne, fettuccine, or spaghetti)
Instructions
- Cook the Pasta: In a large pot, bring salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
- Sauté the Chicken: In a large skillet, heat the olive oil over medium heat. Add the diced chicken breast and season with salt and pepper. Cook until browned and cooked through, about 7-10 minutes. Remove from the skillet and set aside.
- Sauté the Vegetables: In the same skillet, add the chopped red onion and cook until translucent, about 5 minutes. Add the minced garlic and cook for an additional minute until fragrant.
- Add Tomatoes: Stir in the halved cherry tomatoes and cook for 3-4 minutes until they start to soften.
- Create the Sauce: Reduce the heat to low, then add the heavy cream and grated Parmesan cheese. Stir until the cheese is melted and the sauce is creamy. Season with salt and pepper to taste.
- Combine: Add the cooked chicken and pasta to the skillet, tossing everything together until well coated in the sauce. Stir in the chopped basil.
- Serve: Divide the dish into eight bowls, garnishing with extra basil and Parmesan if desired.
This dish is not just a meal; it's an experience that brings people together. Whether you're hosting a dinner party or enjoying a family meal, The Best Dish Ever is sure to delight your guests. Bon appétit!