The Ultimate French Vanilla Ice Cream
What Started it all:
The gourmet world famous best French vanilla ice cream that tastes like heaven Philadelphia style
This isn’t just any ice cream; this is the crème de la crème of French vanilla ice cream. Rich, creamy, and downright heavenly, this Philadelphia-style recipe will have your guests begging for more. And for crying out loud, let’s make sure it's perfect for 8 people!
Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 tablespoon pure vanilla extract
- 1 vanilla bean, split and scraped
- 4 large egg yolks
- A pinch of salt
Instructions
- Mix the Cream and Milk: In a large mixing bowl, combine the heavy cream and whole milk. Stir it together like you mean it!
- Add Sugar and Salt: Gradually whisk in the granulated sugar and a pinch of salt until it’s fully dissolved. This isn’t a bloody science experiment, it should be smooth!
- Beat the Yolks: In a separate bowl, beat the egg yolks until they’re pale and fluffy. This isn’t a workout; it’s a culinary masterpiece!
- Temper the Yolks: Slowly pour a bit of the warm cream mixture into the yolks while whisking constantly. This prevents them from scrambling, you don’t want scrambled eggs in your ice cream, do you?
- Combine Everything: Pour the yolk mixture back into the saucepan with the rest of the cream. Add the scraped vanilla bean and its pod. Heat it over medium-low until it thickens slightly. Stir, don’t let it boil! Keep your eyes on it!
- Chill the Mixture: Once thickened, remove from heat and strain it into a clean bowl. Let it cool to room temperature, then refrigerate until it's completely chilled. Overnight is best, but a few hours will do if you’re in a rush!
- Churn the Ice Cream: Once chilled, churn the mixture in an ice cream maker according to the manufacturer’s instructions. If you don’t have one, get your act together and buy one!
- Freeze: Transfer the ice cream to an airtight container and freeze for at least 4 hours or until firm. You want it scoopable, not a solid block of regret!
There you have it! A French vanilla ice cream that tastes like pure heaven. Serve it up in bowls, on cones, or however you fancy. Just remember, if it doesn’t taste incredible, you’re not done yet! Now get out there and make it happen!