Tofu and Avocado Tacos with Nut Salsa
What Started it all:
Tofu, Avocado, nuts (almonds, walnuts), skillet
<em>These tofu and avocado tacos with nut salsa are a delightful and healthy option for a family meal. The combination of fresh ingredients and the crunch of the nut salsa adds a burst of flavor to each bite. Enjoy this wholesome dish with loved ones and embrace the joy of cooking and eating together.</em>
Ingredients
- Tofu
- Avocado
- Nuts (almonds, walnuts)
- Skillet
Instructions
- Heat a skillet over medium heat.
- Prepare the tofu by pressing out excess moisture and cutting it into small cubes.
- In the heated skillet, cook the tofu until golden brown on all sides.
- While the tofu is cooking, prepare the nut salsa by finely chopping the almonds and walnuts.
- Dice the avocado and set aside.
- Once the tofu is cooked, remove it from the skillet and set it aside.
- In the same skillet, lightly toast the chopped nuts for a few minutes, then remove from heat.
- Assemble the tacos by filling each tortilla with the cooked tofu, diced avocado, and a sprinkle of the toasted nut salsa.
- Serve the tacos with your choice of fresh salsa or hot sauce on the side.