Tofu and Avocado Tacos with Nut Salsa

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What Started it all:
Tofu, Avocado, nuts (almonds, walnuts), skillet

Ingredients

  • Tofu
  • Avocado
  • Nuts (almonds, walnuts)
  • Skillet

Instructions

  1. Heat a skillet over medium heat.
  2. Prepare the tofu by pressing out excess moisture and cutting it into small cubes.
  3. In the heated skillet, cook the tofu until golden brown on all sides.
  4. While the tofu is cooking, prepare the nut salsa by finely chopping the almonds and walnuts.
  5. Dice the avocado and set aside.
  6. Once the tofu is cooked, remove it from the skillet and set it aside.
  7. In the same skillet, lightly toast the chopped nuts for a few minutes, then remove from heat.
  8. Assemble the tacos by filling each tortilla with the cooked tofu, diced avocado, and a sprinkle of the toasted nut salsa.
  9. Serve the tacos with your choice of fresh salsa or hot sauce on the side.

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