Tofu and Ham Stir-Fry with Croutons
What Started it all:
Tofu+Ham+Sugar+Croutons+Fish Sauce
This delightful stir-fry combines the savory flavors of tofu and ham with a touch of sweetness from sugar and a hint of umami from fish sauce. Topped with crunchy croutons, this dish is not only satisfying but also a fun way to explore cooking with diverse ingredients. Perfect for a family dinner or a gathering with friends!
Ingredients
- 400g firm tofu, cubed
- 200g ham, sliced into strips
- 2 tablespoons sugar
- 1 cup croutons
- 3 tablespoons fish sauce
- 2 tablespoons vegetable oil
- 2 cloves garlic, minced
- 1 bell pepper, sliced (optional)
- 1 cup broccoli florets (optional)
- Fresh herbs for garnish (e.g., cilantro or green onions)
Instructions
- Prepare the Ingredients: Drain the tofu and press it to remove excess moisture. Cut into cubes and set aside. Slice the ham into strips and prepare any additional vegetables you wish to add.
- Heat the Oil: In a large skillet or wok, heat the vegetable oil over medium-high heat.
- Cook the Tofu: Add the cubed tofu to the skillet and fry until golden brown on all sides, about 5-7 minutes. Remove the tofu from the skillet and set aside.
- Sauté the Ham and Vegetables: In the same skillet, add the sliced ham and any optional vegetables (bell pepper and broccoli). Sauté for about 3-4 minutes until the ham is slightly crispy and the vegetables are tender.
- Add Flavor: Stir in the minced garlic and sugar, cooking for an additional minute until fragrant.
- Combine Ingredients: Return the tofu to the skillet and pour in the fish sauce. Stir everything together and cook for another 2-3 minutes, ensuring the tofu is coated with the sauce.
- Serve: Remove from heat and plate the stir-fry. Top with croutons for added crunch and garnish with fresh herbs.
This Tofu and Ham Stir-Fry with Croutons is a perfect balance of flavors and textures, making it a fun and satisfying dish to prepare. Enjoy sharing this culinary adventure with your loved ones, and don't hesitate to get creative by adding your favorite veggies or adjusting the seasonings! Happy cooking!