Tofu and Squash Indian Curry
What Started it all:
Tofu, Squash, baking powder, frying pan
This vibrant and flavorful Indian curry is a delightful combination of tofu and squash, perfect for a wholesome family meal. Embracing the rich and diverse flavors of Indian cuisine, this recipe celebrates the beauty of fresh and seasonal ingredients. Let’s get started!
Ingredients
- 400g tofu, cubed
- 1 small squash, peeled and diced
- 1 tsp baking powder
- 2 tbsp oil for frying
Instructions
- Begin by preparing the tofu. Toss the tofu cubes with baking powder to coat them lightly. This will help create a crispy texture when frying.
- Heat a frying pan over medium heat and add the oil. Once the oil is hot, carefully add the tofu cubes. Fry until they are golden and crispy on all sides. Remove and set aside.
- In the same pan, add the diced squash and cook until it begins to soften and caramelize.
- Now, it's time to infuse the flavors. Add the Indian curry sauce of your choice to the pan. Allow the squash to simmer in the sauce until it's tender and fully flavored.
- Once the squash is cooked, gently fold in the crispy tofu cubes, ensuring they are coated in the aromatic curry sauce.
- Serve the tofu and squash Indian curry alongside steamed rice or warm naan bread, and enjoy a heartwarming meal with your loved ones.