Tofu Gratin with a Finnish Twist
What Started it all:
Tofu To Make A Gratin, Chopped White Onions, Mozzarella, Mirin, Mero Mero No Mi, MSG, 1 Random Finland Secret Ingredient,
This unique Chinese-inspired tofu gratin combines the creaminess of mozzarella and the umami of mirin with a secret Finnish ingredient for a delightful fusion dish. Perfect for impressing friends and family!
Ingredients
- 300g Tofu (firm, for gratin)
- 1 large Chopped White Onion
- 150g Mozzarella (shredded)
- 2 tablespoons Mirin
- 1/2 teaspoon Mero Mero No Mi (or a similar flavor enhancer)
- 1/2 teaspoon MSG (optional, for umami)
- 1 Random Finland Secret Ingredient (e.g., Finnish cheese or cloudberry jam)
Instructions
- Prepare the Tofu: Drain and press the tofu to remove excess moisture. Cut it into bite-sized cubes.
- Sauté Onions: In a pan, heat a tablespoon of oil over medium heat. Add the chopped white onions and sauté until they become translucent and fragrant.
- Add Tofu: Gently add the tofu cubes to the pan and cook for about 5 minutes until they are slightly golden.
- Flavor It Up: Pour in the mirin and sprinkle the Mero Mero No Mi and MSG. Stir gently to coat the tofu and onions evenly, cooking for an additional 2-3 minutes.
- Prepare for Gratin: Preheat your oven to 190°C (375°F). In a baking dish, layer the tofu and onion mixture evenly at the bottom.
- Add Finnish Secret Ingredient: Spread the random Finnish secret ingredient over the tofu mixture. This could be a layer of Finnish cheese or dollops of cloudberry jam for a sweet contrast.
- Top with Mozzarella: Sprinkle the shredded mozzarella generously over the top.
- Bake: Place the dish in the preheated oven and bake for 20-25 minutes, or until the cheese is golden and bubbly.
- Serve: Remove from the oven and let it cool for a few minutes before serving.
Enjoy your delightful Tofu Gratin with a twist! The combination of flavors will surely bring a smile to your face and warmth to your dining table.