Tomato Corn Fritters

Tomato Corn Fritters
Chef Brainy
What Started it all:
Tomato, Corn, baking powder, blender

These delicious Tomato Corn Fritters are the perfect vegetarian dish for any occasion. They are crispy on the outside, soft on the inside, and bursting with the fresh flavors of tomato and corn. Easy to make and fun to eat, they are sure to be a hit with everyone!


  • 2 large tomatoes, diced
  • 1 cup fresh or frozen corn kernels
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 cup milk (or a non-dairy alternative)
  • 1/4 cup finely chopped green onions (optional)
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • Olive oil for frying


  1. Dice the tomatoes and set aside.
  2. If using fresh corn, cut the kernels off the cob. If using frozen corn, defrost and drain any excess water.
  3. In a blender, add half of the diced tomatoes and half of the corn kernels. Blend until you have a smooth mixture.
  4. In a large mixing bowl, combine the flour and baking powder.
  5. Add the blended tomato and corn mixture to the bowl, followed by the milk. Mix until you have a smooth batter.
  6. Fold in the remaining diced tomatoes, corn kernels, green onions (if using), and minced garlic. Season with salt and pepper to taste.
  7. In a large skillet, heat a few tablespoons of olive oil over medium-high heat.
  8. Once the oil is hot, drop spoonfuls of the batter into the skillet, flattening them slightly with the back of the spoon.
  9. Cook for 3-4 minutes on each side, or until golden brown and crispy. Transfer to a paper towel-lined plate to drain any excess oil.
  10. Serve the fritters warm, garnished with extra green onions or a dollop of sour cream if desired.

These Tomato Corn Fritters are not only simple to make but also incredibly flavorful. They make a great appetizer, side dish, or even a main course when paired with a fresh salad. Enjoy the delightful combination of tomatoes and corn in every bite!

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