Tomato-Crusted Baked Cod

Chef Brainy
What Started it all:
Cod, tomatoes.

This Tomato-Crusted Baked Cod recipe is a delicious and healthy seafood dish that is perfect for a family dinner. The combination of fresh cod and juicy tomatoes creates a flavorful and satisfying meal. With just a few simple ingredients and easy instructions, you can enjoy this tasty dish in no time.


  • 4 cod fillets
  • 2 large tomatoes, sliced
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon dried basil
  • Salt and pepper to taste


  1. Preheat your oven to 400°F (200°C).
  2. Place the cod fillets on a baking sheet lined with parchment paper.
  3. Drizzle the olive oil over the cod fillets, making sure to coat them evenly.
  4. Sprinkle the garlic powder, dried basil, salt, and pepper over the cod fillets.
  5. Arrange the tomato slices on top of the cod fillets, covering them completely.
  6. Bake in the preheated oven for 15-20 minutes or until the cod is cooked through and the tomatoes are slightly browned.
  7. Remove from the oven and let it rest for a few minutes before serving.

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