Tomato-Crusted Baked Cod
What Started it all:
Cod, tomatoes.
This Tomato-Crusted Baked Cod recipe is a delicious and healthy seafood dish that is perfect for a family dinner. The combination of fresh cod and juicy tomatoes creates a flavorful and satisfying meal. With just a few simple ingredients and easy instructions, you can enjoy this tasty dish in no time.
Ingredients
- 4 cod fillets
- 2 large tomatoes, sliced
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried basil
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Place the cod fillets on a baking sheet lined with parchment paper.
- Drizzle the olive oil over the cod fillets, making sure to coat them evenly.
- Sprinkle the garlic powder, dried basil, salt, and pepper over the cod fillets.
- Arrange the tomato slices on top of the cod fillets, covering them completely.
- Bake in the preheated oven for 15-20 minutes or until the cod is cooked through and the tomatoes are slightly browned.
- Remove from the oven and let it rest for a few minutes before serving.