Tomato Sushi
What Started it all:
Tomato sushi
Tomato sushi is a delightful and refreshing twist on traditional sushi. Perfect for vegans and those looking to try something new, this recipe will surprise and satisfy your taste buds with its unique flavors and textures.
Ingredients
- 4 medium ripe tomatoes
- 2 cups sushi rice
- 2 1/2 cups water
- 1/4 cup rice vinegar
- 2 tablespoons sugar
- 1 teaspoon salt
- 4 sheets nori (seaweed)
- 1 avocado, sliced
- 1 cucumber, julienned
- Soy sauce, for serving
- Pickled ginger, for serving
- Wasabi, for serving
Instructions
- Rinse the sushi rice under cold water until the water runs clear.
- Combine the rice and water in a rice cooker and cook according to the manufacturer's instructions. If you don't have a rice cooker, you can cook the rice on the stove by bringing it to a boil, then reducing the heat to low and covering it until the water is absorbed (about 18-20 minutes).
- In a small bowl, mix the rice vinegar, sugar, and salt until dissolved. Once the rice is cooked, fold the vinegar mixture into the rice and let it cool to room temperature.
- Score a small 'X' on the bottom of each tomato.
- Bring a pot of water to a boil and prepare a bowl of ice water.
- Blanch the tomatoes in the boiling water for 30 seconds, then transfer them to the ice water to cool.
- Peel the tomatoes, then remove the seeds and slice the flesh into thin strips.
- Place a sheet of nori on a bamboo sushi mat, shiny side down.
- Wet your hands with water to prevent sticking and spread a thin, even layer of sushi rice over the nori, leaving a 1-inch border at the top.
- Arrange the tomato slices, avocado, and cucumber in a line along the bottom edge of the rice.
- Using the bamboo mat, carefully roll the sushi away from you, applying gentle pressure to form a tight roll. Seal the edge with a little water.
- Repeat with the remaining ingredients.
- Using a sharp knife, slice each roll into 8 pieces.
- Serve the tomato sushi with soy sauce, pickled ginger, and wasabi.
Tomato sushi is a refreshing and innovative dish that brings a new dimension to traditional sushi. It's a perfect recipe for a light meal or a unique appetizer that will impress your guests. Enjoy this fun and delicious creation!