Torkoal Caramel Omelette
What Started it all:
Made by pokèmon Cafè ReMix:torkoal caramel omelette made with:Caramel butter egg pepper milk Honey bluk berry
This delightful Torkoal Caramel Omelette combines the rich flavors of caramel butter, eggs, and a hint of bluk berry sweetness. Perfect for a cozy breakfast or brunch, this dish will enchant your taste buds and leave you craving more!
Ingredients
- 8 large eggs
- 4 tablespoons caramel butter
- 1/2 cup milk
- 1/4 teaspoon freshly ground black pepper
- 2 tablespoons honey
- 1/2 cup bluk berries (fresh or frozen)
Instructions
- Crack the eggs into a large mixing bowl.
- Add the milk, freshly ground black pepper, and honey to the bowl.
- Whisk the mixture until well combined and slightly frothy.
- Heat a large non-stick skillet over medium-low heat.
- Add 1 tablespoon of caramel butter to the skillet and let it melt, coating the bottom evenly.
- Pour a quarter of the egg mixture into the skillet, tilting the pan to spread it out evenly.
- Cook the omelette until the edges start to set, about 2-3 minutes.
- Sprinkle 2 tablespoons of bluk berries evenly over the omelette.
- Continue to cook until the omelette is fully set, about 2 more minutes.
- Using a spatula, carefully fold the omelette in half.
- Slide the omelette onto a plate.
- Repeat steps 2-3 for the remaining egg mixture, adding more caramel butter to the skillet as needed.
- Serve the omelettes warm, garnished with additional bluk berries if desired.
Enjoy your Torkoal Caramel Omelette with a cup of your favorite morning beverage. This unique combination of flavors will surely become a new favorite in your breakfast repertoire. Happy cooking!