Tropical Chicken Fajitas
What Started it all:
Chicken breast chunks, pineapple chunks, bell pepper, yellow onion, tomato,
These Tropical Chicken Fajitas combine the savory goodness of chicken with the sweetness of pineapple and the crispness of bell peppers and onions. A delightful dish perfect for a quick dinner that brings a taste of Mexico right to your table!
Ingredients
- 300g chicken breast chunks
- 150g pineapple chunks
- 1 bell pepper (any color, sliced)
- 1 yellow onion (sliced)
- 1 large tomato (diced)
- 2 tablespoons olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- Fresh cilantro (for garnish)
- Tortillas (for serving)
Instructions
- Marinate the Chicken: In a bowl, combine the chicken breast chunks, olive oil, chili powder, cumin, salt, and pepper. Mix well and let it marinate for at least 15 minutes.
- Cook the Chicken: Heat a skillet over medium-high heat. Add the marinated chicken and cook for about 5-7 minutes, or until the chicken is cooked through and lightly browned. Remove the chicken from the skillet and set aside.
- Sauté the Vegetables: In the same skillet, add the sliced onion and bell pepper. Sauté for about 3-4 minutes until they are tender.
- Add Pineapple and Tomato: Add the pineapple chunks and diced tomato to the skillet. Cook for an additional 2-3 minutes, allowing the flavors to meld together.
- Combine Ingredients: Return the cooked chicken to the skillet and mix everything together. Cook for another minute to heat through.
- Serve: Serve the chicken and vegetable mixture in warm tortillas. Garnish with fresh cilantro if desired.
Enjoy these Tropical Chicken Fajitas with your favorite toppings like avocado, sour cream, or salsa for an extra burst of flavor! This dish is not only delicious but also a great way to explore the vibrant flavors of Mexican cuisine. Happy cooking!