Tuna and Bok Choy Stir-Fry with Peanut Butter Sauce
What Started it all:
Tuna, Bok choy, peanut butter, rice cooker
Get ready for a flavor explosion! This quick and easy recipe combines the freshness of bok choy, the richness of peanut butter, and the protein-packed tuna for a dish that's sure to please.
Ingredients
- 1 can of tuna (drained and flaked)
- 1 bunch of bok choy, cleaned and chopped
- 2 tbsp of peanut butter
- 1 cup of cooked white rice
- Salt and pepper to taste
- Optional: 1/4 cup of chopped scallions for garnish
Instructions
- Cook the white rice according to the rice cooker's instructions.
- In a large pan or wok, heat 1 tablespoon of oil over medium-high heat.
- Add the chopped bok choy and cook until wilted, about 2-3 minutes.
- Add the flaked tuna and cook for an additional 1-2 minutes, until heated through.
- In a small bowl, mix together the peanut butter and 1 tablespoon of water until smooth.
- Pour the peanut butter sauce over the tuna and bok choy mixture, stirring until well combined.
- Serve the stir-fry over the cooked white rice.
- Garnish with chopped scallions, if desired.
This recipe is a game-changer! The creamy peanut butter sauce brings everything together, while the bok choy adds a nice crunch. It's a perfect combination for a quick and delicious meal. Give it a try and let me know what you think!