Tuna Dog Recipe
What Started it all:
Tuna Dog
Tuna dogs are a fun and delicious twist on the classic hot dog. Packed with protein and flavor, these unique sandwiches are perfect for a casual lunch or a summer barbecue. Let’s dive into making this tasty dish for four people!
Ingredients
- 4 hot dog buns
- 2 cans (5 oz each) of tuna in water, drained
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1/2 cup finely chopped celery
- 1/4 cup finely chopped red onion
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Optional toppings: sliced pickles, lettuce, tomato, or avocado
Instructions
- In a medium mixing bowl, combine the drained tuna, mayonnaise, and Dijon mustard. Mix until well combined.
- Add the chopped celery, red onion, and lemon juice to the bowl. Stir gently to combine.
- Season with salt and pepper to taste, adjusting according to your preference.
- Toast the hot dog buns lightly on a grill or in a toaster for added flavor and texture.
- Spoon the tuna mixture generously into each hot dog bun.
- Add any optional toppings you desire, such as sliced pickles, lettuce, tomato, or avocado.
- Serve immediately and enjoy your delicious tuna dogs!
Tuna dogs are a simple yet satisfying meal that brings a new flavor profile to the table. Feel free to get creative with your toppings and enjoy this easy recipe with family and friends!