Tuna Dog Recipe

Tuna Dog Recipe
Chef Brainy
What Started it all:
Tuna Dog

Tuna dogs are a fun and delicious twist on the classic hot dog. Packed with protein and flavor, these unique sandwiches are perfect for a casual lunch or a summer barbecue. Let’s dive into making this tasty dish for four people!

Ingredients

  • 4 hot dog buns
  • 2 cans (5 oz each) of tuna in water, drained
  • 1/4 cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 1/2 cup finely chopped celery
  • 1/4 cup finely chopped red onion
  • 1 tablespoon lemon juice
  • Salt and pepper to taste
  • Optional toppings: sliced pickles, lettuce, tomato, or avocado

Instructions

  1. In a medium mixing bowl, combine the drained tuna, mayonnaise, and Dijon mustard. Mix until well combined.
  2. Add the chopped celery, red onion, and lemon juice to the bowl. Stir gently to combine.
  3. Season with salt and pepper to taste, adjusting according to your preference.
  4. Toast the hot dog buns lightly on a grill or in a toaster for added flavor and texture.
  5. Spoon the tuna mixture generously into each hot dog bun.
  6. Add any optional toppings you desire, such as sliced pickles, lettuce, tomato, or avocado.
  7. Serve immediately and enjoy your delicious tuna dogs!

Tuna dogs are a simple yet satisfying meal that brings a new flavor profile to the table. Feel free to get creative with your toppings and enjoy this easy recipe with family and friends!

NOTE: Unless added by users, images generated by AI may not actually look like the recipe.

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