Tuna Salad Recipe

Name: Tuna Salad Recipe
Yield: 4 people
Ingredients: 2 cans of tuna (in water or oil); 1/2 cup mayonnaise; 2 tablespoons lemon juice; 1 celery stalk, finely chopped; 1/4 red onion, finely chopped; Salt and pepper, to taste; 4 cups mixed salad greens; 1 cucumber, sliced; 1 cup cherry tomatoes, halved; 1/4 cup black olives, sliced

What Started it all:

tuna

Ingredients

2 cans of tuna (in water or oil)
1/2 cup mayonnaise
2 tablespoons lemon juice
1 celery stalk, finely chopped
1/4 red onion, finely chopped
Salt and pepper, to taste
4 cups mixed salad greens
1 cucumber, sliced
1 cup cherry tomatoes, halved
1/4 cup black olives, sliced

Instructions

In a medium-sized bowl, empty the cans of tuna and flake the fish using a fork.
Add mayonnaise, lemon juice, celery, and red onion to the bowl. Mix well until all ingredients are combined.
Season with salt and pepper according to your taste preferences. Give it a good stir.
In a separate large serving bowl, arrange the mixed salad greens as a base.
Top the greens with the tuna mixture, spreading it evenly over the bed of greens.
Add cucumber slices, cherry tomatoes, and black olives to the salad.
Give the salad a final toss to ensure all the flavors are well-distributed.
Serve immediately and enjoy this delicious Tuna Salad!