Turkey Fennel Peanut Stir-Fry

Turkey Fennel Peanut Stir-Fry
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What Started it all:
Ground turkey, Fennel bulb, peanut butter, oven

This recipe is a delicious and healthy Mexican-inspired dish that brings together the flavors of ground turkey, fresh fennel bulb, and creamy peanut butter. It’s a perfect meal for four people and is a great way to enjoy a nutritious and flavorful dinner together as a family.


  • 1 lb ground turkey
  • 1 fennel bulb, sliced
  • 4 tbsp peanut butter
  • Olive oil
  • Salt and pepper to taste
  • Fresh cilantro for garnish


  1. Heat a drizzle of olive oil in a large pan over medium-high heat.
  2. Add the ground turkey to the pan and cook until browned, breaking it up with a spoon as it cooks.
  3. Once the turkey is cooked through, add the sliced fennel to the pan and cook for a few minutes until it starts to soften.
  4. Stir in the peanut butter, allowing it to melt and coat the turkey and fennel.
  5. Season with salt and pepper to taste, and stir to combine all the ingredients.
  6. Remove the pan from the heat and garnish with fresh cilantro.
  7. Serve the turkey fennel peanut stir-fry over steamed rice or quinoa, and enjoy a wholesome and satisfying meal with your loved ones.

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