Turkey Fennel Peanut Stir-Fry
What Started it all:
Ground turkey, Fennel bulb, peanut butter, oven
This recipe is a delicious and healthy Mexican-inspired dish that brings together the flavors of ground turkey, fresh fennel bulb, and creamy peanut butter. It's a perfect meal for four people and is a great way to enjoy a nutritious and flavorful dinner together as a family.
Ingredients
- 1 lb ground turkey
- 1 fennel bulb, sliced
- 4 tbsp peanut butter
- Olive oil
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Heat a drizzle of olive oil in a large pan over medium-high heat.
- Add the ground turkey to the pan and cook until browned, breaking it up with a spoon as it cooks.
- Once the turkey is cooked through, add the sliced fennel to the pan and cook for a few minutes until it starts to soften.
- Stir in the peanut butter, allowing it to melt and coat the turkey and fennel.
- Season with salt and pepper to taste, and stir to combine all the ingredients.
- Remove the pan from the heat and garnish with fresh cilantro.
- Serve the turkey fennel peanut stir-fry over steamed rice or quinoa, and enjoy a wholesome and satisfying meal with your loved ones.
This turkey fennel peanut stir-fry is a fantastic way to introduce Mexican flavors into your family's dinner rotation, and it's a great example of how delicious and nutritious meals can be made with simple, fresh ingredients. Gather around the table and savor this delightful dish together!