Turkey Mozzarella Casserole
What Started it all:
Sugar turkey butter mozzarella breadcrumbs water croutons
This delightful Turkey Mozzarella Casserole is a perfect blend of savory turkey, creamy mozzarella, and a crispy breadcrumb topping. It's easy to make and sure to be a hit with the whole family.
Ingredients
- 1 lb turkey, cooked and shredded
- 2 cups mozzarella cheese, shredded
- 1/2 cup butter
- 1 cup breadcrumbs
- 1/4 cup sugar
- 1/2 cup croutons, crushed
- 1 cup water
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine the shredded turkey and 1 cup of the mozzarella cheese.
- In a saucepan over medium heat, melt the butter. Add the sugar and water, stirring until the sugar is dissolved.
- Pour the butter mixture over the turkey and cheese mixture. Mix well to combine.
- Transfer the turkey mixture to a greased baking dish. Sprinkle the remaining mozzarella cheese over the top.
- In a separate bowl, mix together the breadcrumbs and crushed croutons.
- Sprinkle the breadcrumb and crouton mixture evenly over the top of the casserole.
- Place the casserole in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and the cheese is bubbly.
- Remove from the oven and let it cool slightly before serving.
This Turkey Mozzarella Casserole is a wonderful, comforting dish that combines the savory flavors of turkey and mozzarella with a satisfying crunchy topping. Perfect for a family dinner, it's sure to become a favorite in your household. Enjoy!