Turkey Mozzarella Casserole

Turkey Mozzarella Casserole
Chef Brainy
What Started it all:
Sugar turkey butter mozzarella breadcrumbs water croutons

This delightful Turkey Mozzarella Casserole is a perfect blend of savory turkey, creamy mozzarella, and a crispy breadcrumb topping. It's easy to make and sure to be a hit with the whole family.


  • 1 lb turkey, cooked and shredded
  • 2 cups mozzarella cheese, shredded
  • 1/2 cup butter
  • 1 cup breadcrumbs
  • 1/4 cup sugar
  • 1/2 cup croutons, crushed
  • 1 cup water


  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, combine the shredded turkey and 1 cup of the mozzarella cheese.
  3. In a saucepan over medium heat, melt the butter. Add the sugar and water, stirring until the sugar is dissolved.
  4. Pour the butter mixture over the turkey and cheese mixture. Mix well to combine.
  5. Transfer the turkey mixture to a greased baking dish. Sprinkle the remaining mozzarella cheese over the top.
  6. In a separate bowl, mix together the breadcrumbs and crushed croutons.
  7. Sprinkle the breadcrumb and crouton mixture evenly over the top of the casserole.
  8. Place the casserole in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and the cheese is bubbly.
  9. Remove from the oven and let it cool slightly before serving.

This Turkey Mozzarella Casserole is a wonderful, comforting dish that combines the savory flavors of turkey and mozzarella with a satisfying crunchy topping. Perfect for a family dinner, it's sure to become a favorite in your household. Enjoy!

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