Turnip and Collard Greens Tea Soup
What Started it all:
Turnip, Collard greens, tea, food processor
<em>This hearty and nutritious soup is a perfect way to warm up on a chilly day. The combination of turnips, collard greens, and tea creates a unique and flavorful dish that is sure to impress your guests. And the best part? It’s quick and easy to make, just the way I like it!</em>
Ingredients
- 4 turnips
- 1 bunch of collard greens
- 4 cups of tea
- 1 food processor
Instructions
- Start by peeling and chopping the turnips into small cubes.
- Wash the collard greens thoroughly and chop them into small pieces.
- In a pot, bring the tea to a simmer over medium heat.
- Add the chopped turnips and collard greens to the pot.
- Let the mixture simmer for about 15 minutes, or until the turnips are tender.
- Once the turnips are cooked, carefully transfer the mixture to a food processor.
- Pulse the mixture in the food processor until smooth and creamy.
- Return the mixture to the pot and reheat if necessary.
- Season with salt and pepper to taste.
- Serve the delicious Turnip and Collard Greens Tea Soup hot and enjoy!