Tuscan Bean and Vegetable Stew
What Started it all:
Crushed tomatoes, onions, celery, beans,
This hearty and flavorful Tuscan Bean and Vegetable Stew is perfect for a cozy dinner. Made with crushed tomatoes, onions, celery, and beans, it brings the authentic taste of Italy to your table. Adjusted to serve 3 people, this recipe is both satisfying and nutritious.
Ingredients
- 2 cups crushed tomatoes
- 1 medium onion, finely chopped
- 2 stalks celery, chopped
- 1 can (15 oz) cannellini beans, drained and rinsed
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon crushed red pepper flakes (optional)
- Salt and pepper to taste
- 3 cups vegetable broth
- 1/4 cup grated Parmesan cheese (optional)
- Fresh basil or parsley for garnish (optional)
Instructions
- Prepare the Vegetables: Heat the olive oil in a large pot over medium heat. Add the chopped onion and celery, and sauté until they become soft and translucent, about 5-7 minutes.
- Add Garlic and Herbs: Add the minced garlic, dried oregano, dried basil, and crushed red pepper flakes (if using). Sauté for another 1-2 minutes until fragrant.
- Incorporate Tomatoes and Broth: Pour in the crushed tomatoes and vegetable broth. Stir to combine and bring the mixture to a simmer.
- Add Beans: Add the drained and rinsed cannellini beans to the pot. Stir well and let the stew simmer for about 20-25 minutes, allowing the flavors to meld together.
- Season to Taste: Season the stew with salt and pepper to taste. Adjust the seasoning as needed.
- Serve and Garnish: Ladle the stew into bowls. If desired, sprinkle with grated Parmesan cheese and garnish with fresh basil or parsley.
Enjoy your homemade Tuscan Bean and Vegetable Stew with a slice of crusty bread or a side salad. This dish is not only delicious but also a wholesome meal that brings the warmth of Italian cuisine to your home. Buon appetito!