Ube and Cream Cheese Whiskey Dessert
What Started it all:
Ube, Butter, Cream Cheese, Whiskey, Legume Beans, Milk,
This delightful dessert combines the rich flavors of ube and cream cheese with a hint of whiskey, making it a unique treat for any occasion. The addition of legume beans adds an unexpected twist, while the creaminess from the butter and milk ties everything together. Perfect for sharing with friends and family, this recipe serves six.
Ingredients
- 1 cup ube, cooked and mashed
- 4 tablespoons butter, softened
- 8 oz cream cheese, softened
- 1/4 cup whiskey
- 1 cup legume beans, cooked and drained
- 1/2 cup milk
- 1/2 cup sugar (optional, to taste)
- Pinch of salt
- Whipped cream (for garnish, optional)
Instructions
- In a large mixing bowl, combine the softened butter and cream cheese. Beat them together until smooth and creamy.
- Add the cooked and mashed ube to the mixture, stirring until fully incorporated.
- Gradually mix in the whiskey, ensuring it blends well with the ube and cream cheese.
- Fold in the cooked legume beans gently, being careful not to mash them.
- Pour in the milk and add sugar, mixing until the mixture is smooth and has a pudding-like consistency. Add a pinch of salt to enhance the flavors.
- Divide the mixture evenly into six small serving dishes or ramekins.
- Chill in the refrigerator for at least 2 hours to allow the flavors to meld and the dessert to set.
- Before serving, top with whipped cream if desired, and enjoy your unique ube and cream cheese whiskey dessert!
In conclusion, this Ube and Cream Cheese Whiskey Dessert is not only visually appealing but also a fun and delicious way to experiment with flavors. Enjoy the delightful combination of ingredients and impress your guests with this creative dish!