Ultimate Carrot Cake
What Started it all:
Eggs, milk, apple, flour, sugar, carrots
This recipe is a delightful twist on a classic carrot cake, incorporating the sweetness of apples and the richness of eggs and milk.
Ingredients
- 1 egg
- 1/4 cup milk
- 1 apple, grated
- 1/2 cup flour
- 1/4 cup sugar
- 1/2 cup grated carrots
Instructions
- Preheat the oven to 350°F (175°C) and grease a small cake pan.
- In a mixing bowl, whisk the egg and milk together until well combined.
- Add the grated apple and mix it into the egg and milk mixture.
- Gradually stir in the flour, making sure there are no lumps.
- Add the sugar and grated carrots, and mix until all the ingredients are fully incorporated.
- Pour the batter into the prepared cake pan and smooth the top with a spatula.
- Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Once baked, allow the cake to cool before serving.
This carrot cake is a fantastic treat for one person, perfect for indulging in a little sweetness without going overboard. Enjoy!