Ultimate Comfort Pork Loin and Potato Dish
What Started it all:
Pork loins, Potato, broth or stock (chicken, vegetable), microwave
Get ready to whip up a comforting and hearty meal that will satisfy everyone around the table. This dish combines succulent pork loins with creamy, buttery potatoes. Let's get to it!
Ingredients
- 4 pork loins
- 4 large potatoes
- 2 cups chicken or vegetable broth
- Salt and pepper to taste
- Olive oil
- Fresh herbs (thyme or rosemary, optional)
Instructions
- Peel and cube the potatoes.
- Place them in a microwave-safe bowl, add a splash of broth, cover, and microwave on high for 8-10 minutes or until tender.
- Season the pork loins generously with salt and pepper.
- Heat a large skillet over medium-high heat and add a drizzle of olive oil.
- Sear the pork loins on each side until golden brown, about 3-4 minutes per side.
- Lower the heat to medium and add the remaining broth to the skillet.
- Cover the skillet and let the pork cook through, about 10-12 minutes.
- Once the potatoes are done, mash them with a bit of olive oil, salt, and pepper. For extra creaminess, add a splash of broth.
- Plate the mashed potatoes and place the pork loins on top.
- Drizzle some of the pan sauce over the dish and garnish with fresh herbs if desired.
There you have it! A simple, yet incredibly delicious pork loin and potato dish that’s perfect for a comforting meal. Enjoy and remember, perfection is in the details! Bon appétit!