Ultimate Mac and Cheese Extravaganza
What Started it all:
The mac and cheese with...(EVERY SINGLE CHEESE IN EXISTENCE)
Get ready to indulge in the most decadent mac and cheese you've ever tasted! This recipe combines every cheese imaginable to create a creamy, cheesy delight that will satisfy even the most serious cheese lovers. Perfect for gatherings or a cozy night in, this dish is sure to impress.
Ingredients
- 2 cups elbow macaroni
- 1 cup cheddar cheese, shredded
- 1 cup mozzarella cheese, shredded
- 1 cup gouda cheese, shredded
- 1 cup parmesan cheese, grated
- 1 cup cream cheese, softened
- 1 cup blue cheese, crumbled
- 1 cup feta cheese, crumbled
- 1 cup Swiss cheese, shredded
- 1 cup brie cheese, rind removed and chopped
- 1 cup goat cheese, crumbled
- 1 cup ricotta cheese
- 1 cup Gruyère cheese, shredded
- 1 cup Havarti cheese, shredded
- 1 cup provolone cheese, shredded
- 4 cups milk
- 1/2 cup butter
- 1/2 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 cup breadcrumbs (optional, for topping)
- Fresh parsley, chopped (for garnish)
Instructions
- In a large pot, bring salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente. Drain and set aside.
- In a large saucepan, melt the butter over medium heat. Add the flour and whisk continuously for about 2 minutes to create a roux.
- Gradually pour in the milk, whisking constantly to prevent lumps. Continue cooking until the mixture thickens, about 5-7 minutes.
- Reduce the heat to low and add the cream cheese, cheddar, mozzarella, gouda, parmesan, blue cheese, feta, Swiss, brie, goat cheese, ricotta, Gruyère, Havarti, and provolone. Stir until all the cheeses are melted and the sauce is smooth.
- Add garlic powder, onion powder, salt, and pepper. Taste and adjust the seasoning as needed.
- Add the cooked macaroni to the cheese sauce, stirring until well combined.
- Preheat the oven to 350°F (175°C). Transfer the mac and cheese mixture to a greased baking dish.
- If desired, sprinkle breadcrumbs over the top for a crunchy texture.
- Place the baking dish in the oven and bake for 25-30 minutes, or until the top is golden and bubbly.
- Remove from the oven, let it cool for a few minutes, and garnish with fresh parsley before serving.
This Ultimate Mac and Cheese Extravaganza is not just a meal; it's a celebration of cheese! With a delightful blend of flavors and textures, this dish is bound to be a hit at your dinner table. Enjoy every cheesy bite!