Ultimate Roasted Potatoes and Brussels Sprouts with Garlic

Chef Brainy
What Started it all:
potatoes, brussell sprouts, garlic.

These ultimate roasted potatoes and Brussels sprouts with garlic are a perfect side dish for any meal. The crispy potatoes and tender Brussels sprouts are infused with the bold flavors of garlic, creating a delicious combination that will leave your taste buds wanting more. This recipe serves 4 people.


  • 4 large potatoes, peeled and cut into chunks
  • 1 pound Brussels sprouts, trimmed and halved
  • 4 cloves of garlic, minced
  • Olive oil
  • Salt and pepper to taste


  1. Preheat the oven to 425°F (220°C).
  2. In a large bowl, toss the potatoes with olive oil, minced garlic, salt, and pepper until well coated.
  3. Spread the potatoes evenly on a baking sheet and roast in the preheated oven for 20 minutes.
  4. Meanwhile, in the same bowl, toss the Brussels sprouts with olive oil, minced garlic, salt, and pepper until well coated.
  5. After 20 minutes, add the Brussels sprouts to the baking sheet with the potatoes, making sure they are spread out in a single layer.
  6. Return the baking sheet to the oven and roast for an additional 20-25 minutes, or until the potatoes and Brussels sprouts are golden brown and crispy.
  7. Remove from the oven and let cool for a few minutes before serving.

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