Ultimate Roasted Potatoes and Brussels Sprouts with Garlic
What Started it all:
potatoes, brussell sprouts, garlic.
These ultimate roasted potatoes and Brussels sprouts with garlic are a perfect side dish for any meal. The crispy potatoes and tender Brussels sprouts are infused with the bold flavors of garlic, creating a delicious combination that will leave your taste buds wanting more. This recipe serves 4 people.
Ingredients
- 4 large potatoes, peeled and cut into chunks
- 1 pound Brussels sprouts, trimmed and halved
- 4 cloves of garlic, minced
- Olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (220°C).
- In a large bowl, toss the potatoes with olive oil, minced garlic, salt, and pepper until well coated.
- Spread the potatoes evenly on a baking sheet and roast in the preheated oven for 20 minutes.
- Meanwhile, in the same bowl, toss the Brussels sprouts with olive oil, minced garlic, salt, and pepper until well coated.
- After 20 minutes, add the Brussels sprouts to the baking sheet with the potatoes, making sure they are spread out in a single layer.
- Return the baking sheet to the oven and roast for an additional 20-25 minutes, or until the potatoes and Brussels sprouts are golden brown and crispy.
- Remove from the oven and let cool for a few minutes before serving.