Ultimate Sausage & Veggie Skillet with Hot Dog Bun Croutons
What Started it all:
Onion Green bell pepper parsley sausage cooking oil cabbage lettuc pickles. Hot dog bun(sliced into cubes) mayonnaise Potato. Patties
This recipe combines hearty sausage, fresh vegetables, and crispy hot dog bun croutons for a dish that's both comforting and bursting with flavor. Perfect for a quick yet satisfying meal for four people.
Ingredients
- 1 large onion, diced
- 2 green bell peppers, diced
- 2 tablespoons fresh parsley, chopped
- 4 sausages, sliced into rounds
- 2 tablespoons cooking oil
- 1/2 head of cabbage, shredded
- 1 small head of lettuce, chopped
- 1/2 cup pickles, diced
- 4 hot dog buns, sliced into cubes
- 1/2 cup mayonnaise
- 4 medium potatoes, peeled and cubed
- 4 pre-made patties
Instructions
- Prep Your Ingredients: Dice the onion, green bell pepper, and pickles. Chop the parsley, shred the cabbage, and chop the lettuce. Cube the potatoes and hot dog buns. Slice the sausages into rounds.
- Cook the Sausages: Heat 1 tablespoon of cooking oil in a large skillet over medium-high heat. Add the sausage slices and cook until browned and cooked through, about 5-7 minutes. Remove from skillet and set aside.
- Sauté the Vegetables: In the same skillet, add the remaining 1 tablespoon of cooking oil. Toss in the diced onion and green bell peppers. Cook until softened, about 5 minutes.
- Add Cabbage and Lettuce: Add the shredded cabbage and chopped lettuce to the skillet. Cook until wilted, about 3-4 minutes.
- Cook the Potatoes: In a separate pot, boil the cubed potatoes until tender, about 10-15 minutes. Drain and set aside.
- Make the Croutons: While the vegetables are cooking, heat a small pan over medium heat. Add the hot dog bun cubes and toast until golden brown and crispy, about 5 minutes. Remove from heat and set aside.
- Combine Everything: Add the cooked potatoes, sausage slices, and diced pickles to the skillet with the vegetables. Stir to combine.
- Season and Garnish: Season the mixture with salt and pepper to taste. Stir in the chopped parsley.
- Prepare the Patties: Cook the pre-made patties according to package instructions until done.
- Serve: Divide the sausage and veggie mixture among four plates. Top each serving with a cooked patty and a drizzle of mayonnaise. Finally, sprinkle the hot dog bun croutons over the top.
There you have it, a hearty and flavorful dish that'll leave you and your guests satisfied. Remember, the key to this recipe is getting those veggies perfectly cooked and those croutons nice and crispy. Enjoy!