Unagi and Stinky Chinese Perch Fusion Bowl
What Started it all:
Unagi, Spicy Mayonnaise, Lichen, Stinky Chinese Perch, Bosintang,
Get ready for a bold and flavorful culinary adventure! This dish combines the rich, smoky flavors of unagi with the unique taste of stinky Chinese perch, all topped off with a spicy mayonnaise and a hint of lichen. Perfect for a daring dinner party or a fun night in with friends!
Ingredients
- 500g Unagi (grilled eel)
- 500g Stinky Chinese Perch (cleaned and filleted)
- 1 cup Mayonnaise
- 2 tablespoons Sriracha (adjust to your spice preference)
- 1 teaspoon Lemon juice
- Pinch of salt
- 100g Lichen (cleaned and blanched)
- 2 cups Cooked rice (for serving)
- 1 tablespoon Sesame oil
- 1 tablespoon Soy sauce
- Chopped scallions and sesame seeds (for garnish)
Instructions
- In a bowl, combine the mayonnaise, Sriracha, lemon juice, and a pinch of salt. Mix well until creamy and set aside.
- If using pre-cooked unagi, simply warm it up on a grill or in a pan. If starting from scratch, grill the unagi over medium heat for about 5 minutes on each side until heated through and slightly crispy.
- Season the perch fillets with salt and a dash of soy sauce. Heat a non-stick pan over medium heat and add sesame oil. Cook the perch for about 3-4 minutes on each side until it is golden and cooked through.
- In the same pan, toss in the blanched lichen and sauté for about 2 minutes until warmed and slightly crispy. Season lightly with salt.
- In each serving bowl, place a generous scoop of cooked rice. Top with pieces of grilled unagi and the sautéed stinky Chinese perch.
- Drizzle the spicy mayonnaise over the fish. Add the sautéed lichen on top and garnish with chopped scallions and sesame seeds for an extra crunch.
Serve this dish with a side of your favorite pickled vegetables for an added zing! This Unagi and Stinky Chinese Perch Fusion Bowl is not just a meal; it's an experience filled with bold flavors that will tantalize your taste buds. Get ready to impress your friends and family with this unique and adventurous dish! Enjoy!