Unique Cornmeal Guacamole Bread

Unique Cornmeal Guacamole Bread
Chef Brainy
What Started it all:
Yeast+Honey+Cornmeal+Gelatin+Guacamole

This delightful recipe combines the sweetness of honey, the earthiness of cornmeal, and the creaminess of guacamole to create a unique bread that is perfect for sharing. It's a fun twist on traditional bread, and the addition of gelatin gives it a lovely texture. Perfect for a light snack or as a side dish for your favorite meal!

Ingredients

  • 2 teaspoons active dry yeast
  • 1 tablespoon honey
  • 1 cup warm water (about 110°F/43°C)
  • 1 ½ cups cornmeal
  • 1 tablespoon gelatin (unflavored)
  • 1 teaspoon salt
  • 1 ripe avocado (for guacamole)
  • 1 lime (juiced)
  • ¼ cup diced tomatoes
  • ¼ cup diced onion
  • Salt and pepper to taste

Instructions

  1. Activate the Yeast: In a small bowl, combine the warm water, honey, and yeast. Let it sit for about 5-10 minutes until frothy.
  2. Prepare the Guacamole: In a separate bowl, mash the ripe avocado. Add lime juice, diced tomatoes, diced onion, and season with salt and pepper. Mix until well combined. Set aside.
  3. Combine Dry Ingredients: In a large mixing bowl, whisk together the cornmeal, salt, and gelatin.
  4. Mix Wet Ingredients: Once the yeast mixture is frothy, pour it into the dry ingredients. Stir until a dough begins to form.
  5. Knead the Dough: Turn the dough out onto a floured surface and knead for about 5-7 minutes until smooth and elastic.
  6. First Rise: Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.
  7. Shape the Bread: After the dough has risen, punch it down and shape it into a loaf or individual rolls. Place on a greased baking sheet.
  8. Second Rise: Cover again and let rise for another 30 minutes.
  9. Preheat Oven: Preheat your oven to 375°F (190°C).
  10. Bake: Bake the bread for 25-30 minutes, or until golden brown and sounds hollow when tapped on the bottom.
  11. Serve: Allow the bread to cool slightly before slicing. Serve with the guacamole on the side for dipping or spreading.

This Unique Cornmeal Guacamole Bread is a fun and innovative way to enjoy traditional flavors in a new form. Perfect for gatherings or a cozy night in, it’s sure to impress your friends and family. Enjoy your culinary adventure!

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