Vanilla Ice Cream Delight
What Started it all:
♎ice cream
This classic vanilla ice cream recipe is perfect for a refreshing treat on a hot day or a sweet finish to any meal. Made with simple ingredients, it's easy to prepare and guaranteed to delight everyone.
Ingredients
- 2 cups of heavy cream
- 1 cup of whole milk
- 3/4 cup of granulated sugar
- 1 tablespoon of pure vanilla extract
- A pinch of salt
Instructions
- In a medium mixing bowl, combine the heavy cream, whole milk, granulated sugar, vanilla extract, and a pinch of salt.
- Whisk the ingredients together until the sugar is completely dissolved.
- Cover the bowl with plastic wrap and place it in the refrigerator for at least 2 hours, or overnight. This allows the flavors to meld and the mixture to chill thoroughly.
- Once the mixture is well-chilled, pour it into your ice cream maker.
- Follow the manufacturer's instructions to churn the ice cream until it reaches a soft-serve consistency. This usually takes about 20-25 minutes.
- Transfer the churned ice cream into an airtight container.
- Place the container in the freezer for at least 4 hours, or until the ice cream is firm.
- Scoop the ice cream into bowls or cones.
- Optionally, top with your favorite toppings such as chocolate syrup, sprinkles, or fresh fruit.
Enjoy this easy-to-make, creamy vanilla ice cream with family and friends. It's a delightful dessert that suits any occasion and can be customized with various toppings to suit everyone's taste preferences. Happy scooping!