Vegan Bison Asparagus Stir-Fry

Vegan Bison Asparagus Stir-Fry
Chef Brainy
What Started it all:
Bison, Asparagus, mustard, microwave

In a microwave-safe dish, place the bison-style vegan meat and cook it in the microwave according to the package instructions.

Ingredients

  • 1 cup of bison-style vegan meat
  • 1 bunch of fresh asparagus, trimmed and cut into 2-inch pieces
  • 2 tablespoons of mustard
  • 1 tablespoon of olive oil

Instructions

  1. In a microwave-safe dish, place the bison-style vegan meat and cook it in the microwave according to the package instructions.
  2. While the vegan meat is cooking, heat the olive oil in a large skillet over medium-high heat.
  3. Add the asparagus to the skillet and stir-fry for 3-4 minutes, or until it's tender-crisp.
  4. Once the vegan meat is done, add it to the skillet with the asparagus.
  5. Stir in the mustard and cook for an additional 2-3 minutes, ensuring everything is well combined and heated through.
  6. Serve the vegan bison and asparagus stir-fry hot and enjoy!

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