Vegan Bison Asparagus Stir-Fry
What Started it all:
Bison, Asparagus, mustard, microwave
In a microwave-safe dish, place the bison-style vegan meat and cook it in the microwave according to the package instructions.
Ingredients
- 1 cup of bison-style vegan meat
- 1 bunch of fresh asparagus, trimmed and cut into 2-inch pieces
- 2 tablespoons of mustard
- 1 tablespoon of olive oil
Instructions
- In a microwave-safe dish, place the bison-style vegan meat and cook it in the microwave according to the package instructions.
- While the vegan meat is cooking, heat the olive oil in a large skillet over medium-high heat.
- Add the asparagus to the skillet and stir-fry for 3-4 minutes, or until it's tender-crisp.
- Once the vegan meat is done, add it to the skillet with the asparagus.
- Stir in the mustard and cook for an additional 2-3 minutes, ensuring everything is well combined and heated through.
- Serve the vegan bison and asparagus stir-fry hot and enjoy!