Vegan Instant Pot Bok Choy and Bell Pepper Tea

Vegan Instant Pot Bok Choy and Bell Pepper Tea
Chef Brainy
What Started it all:
Bok choy, Bell pepper, tea, instant pot

This vegan recipe combines the freshness of bok choy and bell peppers with the comforting flavors of tea, all made effortlessly in the Instant Pot. It’s a delightful dish that serves 4 people and is perfect for a cozy gathering or a simple family meal.

Ingredients

  • 4 baby bok choy, halved
  • 2 bell peppers, sliced
  • 4 cups of brewed tea
  • 1 teaspoon of salt

Instructions

  1. Prepare the Instant Pot by setting it to the sauté mode.
  2. Add the bok choy and bell peppers to the pot and sauté for 3-4 minutes until they start to soften.
  3. Pour in the brewed tea and sprinkle the salt over the vegetables.
  4. Secure the lid and set the Instant Pot to cook on high pressure for 1 minute.
  5. Once the cooking is complete, perform a quick pressure release.
  6. Carefully open the lid and transfer the bok choy and bell peppers to a serving dish.
  7. Pour the remaining liquid from the Instant Pot over the vegetables.
  8. Serve the dish hot and enjoy the comforting flavors of the bok choy and bell pepper tea.

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