Vegan Lettuce and Carrot Rice Bowl

Vegan Lettuce and Carrot Rice Bowl
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What Started it all:
Lettuce, Carrot, olive oil, rice cooker

This simple yet delightful vegan rice bowl combines fresh lettuce and crunchy carrots with perfectly cooked rice, all enhanced by the rich flavor of olive oil. It's a quick and healthy meal that anyone can make, perfect for lunch or dinner!

Ingredients

  • 2 cups of rice
  • 4 cups of water
  • 1 head of lettuce, chopped
  • 4 medium carrots, julienned
  • 2 tablespoons of olive oil
  • Salt and pepper to taste

Instructions

  1. 1. Cook the Rice: - Rinse the rice under cold water until the water runs clear. - Place the rice and water in the rice cooker and cook according to the manufacturer's instructions.
  2. 2. Prepare the Vegetables: - While the rice is cooking, wash and chop the lettuce into bite-sized pieces. - Peel and julienne the carrots.
  3. 3. Combine Ingredients: - Once the rice is cooked, fluff it with a fork and transfer it to a large mixing bowl. - Add the chopped lettuce and julienned carrots to the bowl with the rice.
  4. 4. Season and Serve: - Drizzle the olive oil over the rice and vegetable mixture. - Season with salt and pepper to taste. - Toss everything together until well combined. - Serve in bowls and enjoy!

NOTE: Unless added by users, images generated by AI may not actually look like the recipe.