Vegan Mushroom and Potato Delight for 4
What Started it all:
Mushroom, Lettuce, potatoes, food processor
Get ready for a flavor explosion in your mouth with this vegan recipe! A delicious and easy-to-make dish that's perfect for a cozy night in with friends and family.
Ingredients
- 1 large onion, chopped
- 2 cups mixed mushrooms (button, cremini, shiitake), sliced
- 2 large potatoes, peeled and diced
- 4 cups fresh lettuce leaves
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1/4 cup nutritional yeast (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- In a food processor, pulse the onion and mushrooms until coarsely chopped.
- In a large skillet, heat the olive oil over medium heat. Add the mushroom and onion mixture and cook until the mushrooms release their moisture and start browning, about 5-7 minutes.
- Add the diced potatoes to the skillet and cook for an additional 5 minutes, stirring occasionally. Season with salt and pepper to taste.
- Meanwhile, prepare the lettuce leaves by washing and drying them. You can also use a salad spinner to remove excess moisture.
- To assemble the dish, place a portion of the potato and mushroom mixture onto a bed of lettuce leaves. If using nutritional yeast, sprinkle a pinch on top for an extra cheesy flavor.
- Serve immediately and enjoy!
This recipe is a game-changer for vegans and non-vegans alike! A hearty and satisfying dish that's perfect for a quick weeknight dinner or a special occasion. Bon appétit, y'all!