Vegan Pea and Avocado Chocolate Chip Delight
What Started it all:
Pea, Avocado, chocolate chips, skillet
Indulge in this unique and delicious vegan dessert that's both refreshing and comforting. The combination of peas and avocado with chocolate chips might sound unusual, but it's a delightful surprise for your taste buds. Perfect for a cozy evening or a special treat for friends and family.
Ingredients
- 1 cup peas (fresh or frozen)
- 2 ripe avocados
- 1/2 cup vegan chocolate chips
- 1 tablespoon coconut oil
- 1/4 cup maple syrup
- 1 teaspoon vanilla extract
- Pinch of sea salt
Instructions
- If using fresh peas, blanch them in boiling water for 2-3 minutes until tender, then drain and cool.
- If using frozen peas, simply thaw them out.
- In a food processor, combine the peas and the flesh of the avocados. Blend until smooth and creamy.
- Add the maple syrup, vanilla extract, and a pinch of sea salt to the avocado and pea mixture. Blend until well combined.
- In a skillet, melt the coconut oil over low heat. Add the vegan chocolate chips and stir until melted and smooth.
- Gently fold the melted chocolate into the avocado and pea mixture until well incorporated.
- Transfer the mixture into serving bowls or small ramekins. Refrigerate for at least 2 hours to allow the flavors to meld and the dessert to set.
- Serve chilled, garnished with a few extra chocolate chips or a sprig of mint for a touch of freshness.
This Vegan Pea and Avocado Chocolate Chip Delight is a testament to the magic that can happen when fresh ingredients come together in unexpected ways. Enjoy this creamy, chocolatey treat with friends and family, savoring the comfort and joy it brings with every bite.