Vegan Pea and Okra Fritters
What Started it all:
Pea, Okra, flour, blender
These vegan pea and okra fritters are a delicious and nutritious snack or side dish. They are easy to make and packed with flavor.
Ingredients
- 1 cup of peas
- 1 cup of okra, chopped
- 1 cup of flour
- 1/2 cup of water
- Salt and pepper to taste
- Oil for frying
Instructions
- In a blender, combine the peas, okra, flour, water, salt, and pepper.
- Blend until the mixture is smooth and well combined.
- Heat the oil in a pan over medium heat.
- Using a spoon, carefully drop spoonfuls of the mixture into the hot oil.
- Fry the fritters for 2-3 minutes on each side, or until they are golden brown and crispy.
- Remove the fritters from the pan and place them on a paper towel to drain any excess oil.
- Serve the fritters hot with your favorite dipping sauce.
These vegan pea and okra fritters are a delightful way to enjoy the flavors of fresh vegetables. They are perfect for a quick and easy snack or as a side dish for any meal.