Vegan Sweet Potato and Nut Salad
What Started it all:
Lettuce, Sweet potato, nuts (almonds, walnuts), pressure cooker
This Vegan Sweet Potato and Nut Salad is a delightful combination of fresh, wholesome ingredients that brings comfort to the table. It’s a perfect dish for four people to enjoy together.
Ingredients
- Lettuce
- Sweet potato
- Almonds
- Walnuts
- Pressure cooker
Instructions
- Begin by washing and chopping the lettuce into bite-sized pieces. Set it aside in a large serving bowl.
- Peel and dice the sweet potato into small cubes. Then, using a pressure cooker, steam the sweet potato until it's tender and cooked through.
- Once the sweet potato is cooked, allow it to cool for a few minutes before adding it to the bowl with the lettuce.
- Next, lightly toast the almonds and walnuts in a dry pan until they become fragrant and golden. Be sure to keep an eye on them to prevent burning.
- Sprinkle the toasted nuts over the sweet potato and lettuce in the serving bowl.
- For the finishing touch, drizzle your favorite dressing over the salad or simply season it with a splash of olive oil, a squeeze of lemon, and a pinch of salt and pepper.
- Gently toss the salad to combine all the ingredients and serve it fresh.