Vegan Sweet Potato and Nut Salad

Vegan Sweet Potato and Nut Salad
Chef Brainy
What Started it all:
Lettuce, Sweet potato, nuts (almonds, walnuts), pressure cooker

This Vegan Sweet Potato and Nut Salad is a delightful combination of fresh, wholesome ingredients that brings comfort to the table. It’s a perfect dish for four people to enjoy together.


  • Lettuce
  • Sweet potato
  • Almonds
  • Walnuts
  • Pressure cooker


  1. Begin by washing and chopping the lettuce into bite-sized pieces. Set it aside in a large serving bowl.
  2. Peel and dice the sweet potato into small cubes. Then, using a pressure cooker, steam the sweet potato until it's tender and cooked through.
  3. Once the sweet potato is cooked, allow it to cool for a few minutes before adding it to the bowl with the lettuce.
  4. Next, lightly toast the almonds and walnuts in a dry pan until they become fragrant and golden. Be sure to keep an eye on them to prevent burning.
  5. Sprinkle the toasted nuts over the sweet potato and lettuce in the serving bowl.
  6. For the finishing touch, drizzle your favorite dressing over the salad or simply season it with a splash of olive oil, a squeeze of lemon, and a pinch of salt and pepper.
  7. Gently toss the salad to combine all the ingredients and serve it fresh.

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