Vegan Tuna Salad
What Started it all:
Lettuce, Leek, canned fish (tuna, sardines), blender
<em>This vegan tuna salad is a refreshing and satisfying dish that’s perfect for sharing with friends and family. Enjoy!</em>
Ingredients
- Lettuce
- Leek
- Canned fish (vegan tuna or sardines)
- Blender
Instructions
- Start by washing and chopping the lettuce and leek.
- Open the can of vegan tuna or sardines and drain any excess liquid.
- Place the chopped lettuce, leek, and canned vegan fish in the blender.
- Blend the ingredients until they are well combined, but be careful not to over-blend.
- Once blended, transfer the mixture to a serving bowl.
- Refrigerate the vegan tuna salad for at least 30 minutes to allow the flavors to meld.
- Serve the salad and enjoy your vegan twist on a classic favorite!