Vegan Tuna Salad

Vegan Tuna Salad
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What Started it all:
Lettuce, Leek, canned fish (tuna, sardines), blender


  • Lettuce
  • Leek
  • Canned fish (vegan tuna or sardines)
  • Blender


  1. Start by washing and chopping the lettuce and leek.
  2. Open the can of vegan tuna or sardines and drain any excess liquid.
  3. Place the chopped lettuce, leek, and canned vegan fish in the blender.
  4. Blend the ingredients until they are well combined, but be careful not to over-blend.
  5. Once blended, transfer the mixture to a serving bowl.
  6. Refrigerate the vegan tuna salad for at least 30 minutes to allow the flavors to meld.
  7. Serve the salad and enjoy your vegan twist on a classic favorite!

NOTE: Unless added by users, images generated by AI may not actually look like the recipe.