Vegan Zucchini and Lettuce Stir-Fry
What Started it all:
Zucchini, Lettuce, baking soda, frying pan
Get ready to ignite your taste buds with this vegan zucchini and lettuce stir-fry, a dish that packs a punch of flavor and texture. With a hint of zesty zucchini and crunchy lettuce, this recipe is sure to satisfy your cravings.
Ingredients
- 2 medium zucchinis, sliced
- 2 cups lettuce, chopped
- 1 tsp baking soda
- 2 tbsp olive oil
- Salt and pepper to taste
- 1 tsp garlic powder
- 1 tsp paprika
Instructions
- Heat the frying pan over medium-high heat.
- Add the olive oil and swirl it around to coat the pan.
- Add the sliced zucchinis and cook for 3-4 minutes or until they start to soften.
- Add the chopped lettuce and a pinch of salt and pepper to taste.
- Sprinkle the baking soda and garlic powder over the vegetables and stir well.
- Cook for an additional 2-3 minutes or until the lettuce is slightly wilted.
- Remove from heat and sprinkle with paprika to taste.
- Serve hot and enjoy!
This vegan zucchini and lettuce stir-fry is a game-changer for any mealtime. With its bold flavors and satisfying texture, it's sure to become a new favorite. So go ahead, give it a try, and ignite your taste buds!