Vegan Zucchini and Lettuce Stir-Fry

Vegan Zucchini and Lettuce Stir-Fry
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What Started it all:
Zucchini, Lettuce, baking soda, frying pan

Get ready to ignite your taste buds with this vegan zucchini and lettuce stir-fry, a dish that packs a punch of flavor and texture. With a hint of zesty zucchini and crunchy lettuce, this recipe is sure to satisfy your cravings.


  • 2 medium zucchinis, sliced
  • 2 cups lettuce, chopped
  • 1 tsp baking soda
  • 2 tbsp olive oil
  • Salt and pepper to taste
  • 1 tsp garlic powder
  • 1 tsp paprika


  1. Heat the frying pan over medium-high heat.
  2. Add the olive oil and swirl it around to coat the pan.
  3. Add the sliced zucchinis and cook for 3-4 minutes or until they start to soften.
  4. Add the chopped lettuce and a pinch of salt and pepper to taste.
  5. Sprinkle the baking soda and garlic powder over the vegetables and stir well.
  6. Cook for an additional 2-3 minutes or until the lettuce is slightly wilted.
  7. Remove from heat and sprinkle with paprika to taste.
  8. Serve hot and enjoy!

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