Vegetable and Goat Cheese Lasagne
What Started it all:
Lasagne sheets, goats cheese, vegetables
This delicious Vegetable and Goat Cheese Lasagne is a perfect blend of flavors and textures, making it a delightful meal for any occasion. Packed with nutritious vegetables and creamy goat cheese, it’s a comforting dish that even novice cooks can master. Let’s dive into this easy recipe for four people!
Ingredients
- 9 lasagne sheets
- 200g goat cheese, crumbled
- 1 zucchini, sliced
- 1 bell pepper, diced
- 1 cup spinach, chopped
- 1 cup mushrooms, sliced
- 2 cloves garlic, minced
- 1 can (400g) diced tomatoes
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh basil leaves, for garnish (optional)
Instructions
- Preheat your oven to 180°C (350°F).
- In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
- Add the sliced zucchini, diced bell pepper, and sliced mushrooms to the skillet. Cook for about 5-7 minutes until the vegetables are tender. Stir in the chopped spinach and cook for an additional 2 minutes. Season with salt and pepper to taste.
- In a baking dish, spread a thin layer of diced tomatoes on the bottom.
- Place three lasagne sheets on top of the tomatoes, followed by half of the sautéed vegetable mixture and half of the crumbled goat cheese.
- Repeat the layers: add another three lasagne sheets, the remaining vegetables, and the remaining goat cheese.
- Top with the last three lasagne sheets and pour the remaining diced tomatoes over the top. You can sprinkle a little extra goat cheese if desired.
- Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes.
- Remove the foil and bake for an additional 15 minutes, or until the top is golden and bubbly.
- Let it cool for a few minutes before slicing. Garnish with fresh basil leaves if you like.
This Vegetable and Goat Cheese Lasagne is not only a feast for the taste buds but also a colorful addition to your dinner table. Enjoy sharing this delightful dish with family and friends, and remember that cooking is all about experimenting and having fun! Bon appétit!