Vegetarian Rice Bowl with Shredded Carrots and Cilantro
What Started it all:
small amount shredded carrots, cilantro, frozen veggies, rice
This colorful and nutritious vegetarian rice bowl is a delightful blend of flavors and textures. It's quick to prepare and perfect for a wholesome meal. With shredded carrots, fresh cilantro, and a mix of frozen veggies, this dish is not only healthy but also a great way to use up ingredients you have on hand. Let's get cooking!
Ingredients
- 1 cup rice (any variety you prefer)
- 2 cups frozen mixed vegetables (such as peas, corn, and bell peppers)
- 1 cup shredded carrots
- 1/2 cup fresh cilantro, chopped
- 2 tablespoons vegetable oil
- 2 cups vegetable broth or water
- Salt and pepper to taste
- Optional: Soy sauce or your favorite dressing for added flavor
Instructions
- Cook the Rice: In a medium saucepan, bring 2 cups of vegetable broth or water to a boil. Add the rice, a pinch of salt, and reduce the heat to low. Cover and simmer for about 18-20 minutes or until the rice is cooked and fluffy.
- Sauté the Vegetables: In a large skillet, heat the vegetable oil over medium heat. Add the frozen mixed vegetables and sauté for about 5-7 minutes until they are heated through and tender.
- Add Carrots: Stir in the shredded carrots and cook for an additional 2-3 minutes until they soften slightly.
- Combine Ingredients: Once the rice is cooked, fluff it with a fork and add it to the skillet with the sautéed vegetables. Mix well to combine.
- Season: Add salt and pepper to taste. If you like, drizzle some soy sauce or your favorite dressing over the top for extra flavor.
- Garnish: Remove from heat and stir in the chopped cilantro, reserving a small amount for garnish.
- Serve: Divide the rice mixture into four bowls, sprinkle with the reserved cilantro, and serve warm.
This Vegetarian Rice Bowl is not only delicious and satisfying, but it also encourages creativity in the kitchen. Feel free to customize it with any other veggies or spices you enjoy. Happy cooking!