Veggie Brown Rice Stir Fry
What Started it all:
Mushrooms, corn, zucchini, brown rice, scallions,
This quick and easy veggie brown rice stir fry is packed with flavor and perfect for a healthy weeknight meal. It's a great way to use up any leftover veggies in your fridge.
Ingredients
- Mushrooms
- Corn
- Zucchini
- Brown rice
- Scallions
Instructions
- Cook brown rice according to package instructions.
- In a large skillet, heat some oil over medium-high heat.
- Add the mushrooms and cook until they start to brown.
- Add the corn and zucchini, and cook until they are tender-crisp.
- Stir in the cooked brown rice and scallions.
- Season with soy sauce or your favorite stir-fry sauce.
- Cook for a few more minutes, stirring occasionally.
- Serve hot and enjoy!
This veggie brown rice stir fry is a great way to get a delicious and nutritious meal on the table in no time. It's versatile and can be customized with your favorite veggies. Enjoy!