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Veggie Brown Rice Stir Fry

Veggie Brown Rice Stir Fry
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What Started it all:
Mushrooms, corn, zucchini, brown rice, scallions,
Other: 3 people, Any style

This quick and easy veggie brown rice stir fry is packed with flavor and perfect for a healthy weeknight meal. It’s a great way to use up any leftover veggies in your fridge.

Ingredients

  • Mushrooms
  • Corn
  • Zucchini
  • Brown rice
  • Scallions

Instructions

  1. Cook brown rice according to package instructions.
  2. In a large skillet, heat some oil over medium-high heat.
  3. Add the mushrooms and cook until they start to brown.
  4. Add the corn and zucchini, and cook until they are tender-crisp.
  5. Stir in the cooked brown rice and scallions.
  6. Season with soy sauce or your favorite stir-fry sauce.
  7. Cook for a few more minutes, stirring occasionally.
  8. Serve hot and enjoy!

NOTE: Unless added by users, images generated by AI may not actually look like the recipe.