Veggie Delight: Corn and Turnip Medley

Instructions

1. Begin by preparing the corn and turnip. Peel and chop the turnip into bite-sized pieces and remove the kernels from the corn cob.
2. Next, bring a large skillet to medium heat and add a dash of baking soda to the pan. This will help to caramelize the vegetables and bring out their natural sweetness.
3. Add the chopped turnip to the skillet and let it cook until it starts to brown and caramelize. Then, toss in the corn kernels and continue to cook until they are tender and slightly charred.
4. Once the vegetables are cooked to your liking, season with salt and pepper to taste, and serve hot, allowing the natural flavors to shine through.