Vibrant Vegan Rice Bowl
What Started it all:
Radish, Carrot, canned tomatoes, rice cooker
This delightful vegan dish is bursting with flavors and colors, perfect for a family meal! Using fresh radishes and carrots, combined with hearty canned tomatoes, this recipe is not only easy to make but also a fantastic way to encourage everyone to gather around the table and enjoy healthy eating together.
Ingredients
- 1 bunch of radishes, sliced
- 2 large carrots, grated
- 1 can (400g) of diced tomatoes
- 1 cup of rice (any variety you prefer)
- 2 cups of vegetable broth or water
- Olive oil
- Salt and pepper to taste
- Fresh herbs (like basil or parsley) for garnish
Instructions
- Prepare the Rice: Rinse the rice under cold water until the water runs clear. Place the rice and vegetable broth or water in the rice cooker. Set it to cook according to your rice cooker's instructions.
- Sauté the Veggies: While the rice is cooking, heat a drizzle of olive oil in a large frying pan over medium heat. Add the grated carrots and sliced radishes. Season with a pinch of salt and pepper. Sauté for about 5-7 minutes until the veggies are tender and slightly caramelized.
- Add the Tomatoes: Pour the canned tomatoes into the frying pan with the sautéed radishes and carrots. Stir well to combine, and let it simmer for another 5 minutes to allow the flavors to meld together.
- Combine: Once the rice is cooked, fluff it with a fork. Serve a generous portion of rice in bowls and top it with the sautéed vegetable-tomato mixture.
- Garnish and Serve: Finish with a sprinkle of fresh herbs on top for a burst of flavor and color. Enjoy your vibrant vegan rice bowl with your loved ones!
This simple yet delicious recipe is a fantastic way to enjoy seasonal ingredients while promoting healthy eating habits. Gather your family and friends, and savor the joy of cooking and sharing a wholesome meal together!