Waddle Dee Cookie Dough Baumkuchen

Waddle Dee Cookie Dough Baumkuchen
Chef Brainy
What Started it all:
Waddle dee cookie dough bamukuchen

Baumkuchen, also known as 'tree cake' due to its characteristic rings, is a traditional German pastry. This version uses Waddle Dee cookie dough for a unique twist, resulting in a dessert that's both whimsical and delicious. Perfect for a party of four!

Ingredients

  • 2 cups Waddle Dee cookie dough
  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 4 large eggs
  • 1/2 cup milk
  • 1 tsp vanilla extract
  • 1 tsp baking powder
  • 1/4 tsp salt
  • Powdered sugar (for dusting)

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and line a 9-inch springform pan with parchment paper.
  2. Prepare the dough base: In a large mixing bowl, beat the softened butter and granulated sugar together until light and fluffy.
  3. Add eggs: Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.
  4. Combine dry ingredients: In a separate bowl, sift together the all-purpose flour, baking powder, and salt.
  5. Incorporate dry ingredients: Gradually add the dry ingredients to the butter mixture, alternating with the milk. Begin and end with the dry ingredients.
  6. Layer the cake: Spread a thin layer of the prepared batter into the bottom of the springform pan. Smooth it out evenly. Bake for 5-7 minutes or until golden brown.
  7. Add cookie dough: Spread a thin layer of Waddle Dee cookie dough over the baked layer.
  8. Repeat layering: Continue to alternate layers of batter and cookie dough, baking each batter layer for 5-7 minutes until all the batter and dough are used up.
  9. Final bake: Once all the layers are complete, bake the entire cake for an additional 10-15 minutes to ensure it is cooked through.
  10. Cool and serve: Allow the Baumkuchen to cool in the pan for 10 minutes before removing the springform. Dust with powdered sugar before serving.

This Waddle Dee Cookie Dough Baumkuchen combines the best of both worlds: the delicate, layered structure of traditional Baumkuchen and the playful, rich flavor of cookie dough. It's sure to be a hit with friends and family alike! Enjoy your culinary creation!

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