Warm Brussels Sprout and Celery Stir-Fry
What Started it all:
Brussels sprout, Celery, vinegar (apple cider, balsamic), wok
A simple yet delightful vegetarian dish perfect for a cozy dinner. The Brussels sprouts and celery are brought to life with the tangy notes of apple cider and balsamic vinegar, all coming together in a sizzling wok.
Ingredients
- 500g Brussels sprouts, trimmed and halved
- 4 stalks of celery, thinly sliced
- 2 tablespoons apple cider vinegar
- 1 tablespoon balsamic vinegar
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Heat the Wok: Place your wok over medium-high heat and add the olive oil. Allow it to heat until shimmering.
- Prepare the Brussels Sprouts: Add the halved Brussels sprouts to the hot wok. Stir-fry them for about 5-7 minutes until they start to brown on the edges.
- Add the Celery: Toss in the sliced celery. Continue to stir-fry for another 3-4 minutes until the celery begins to soften but still retains some crunch.
- Deglaze with Vinegar: Pour in the apple cider vinegar and balsamic vinegar. Stir well to ensure all the vegetables are coated and let it cook for another 2 minutes, allowing the flavors to meld.
- Season: Add salt and pepper to taste. Stir everything together one last time.
- Serve: Transfer the stir-fry to a serving dish and enjoy warm.
This warm Brussels sprout and celery stir-fry is perfect for a quick, comforting meal. The combination of fresh vegetables with the tangy vinegar creates a dish that's both satisfying and vibrant. Enjoy it as a main or a side dish, and relish the simplicity of fresh, wholesome ingredients.