Warm Cinnamon Roll Delights
What Started it all:
A warm, freshly baked baked good, dripping with sweet icing, can comfort you like a cozy blanket on a chilly morning
There's nothing quite like the aroma of freshly baked cinnamon rolls wafting through your kitchen. These warm, gooey treats are drizzled with a sweet icing that will wrap you in comfort, just like a cozy blanket on a chilly morning. Perfect for sharing with friends or family, this recipe serves 8 people and is sure to bring smiles all around!
Ingredients
- 4 cups all-purpose flour
- 1 packet (2 ¼ tsp) active dry yeast
- ½ cup whole milk, warmed
- ½ cup granulated sugar
- ½ cup unsalted butter, softened
- 2 large eggs
- 1 tsp vanilla extract
- 1 tsp salt
- 1 cup brown sugar, packed
- 2 tbsp ground cinnamon
- ½ cup unsalted butter, melted (for filling)
- 1 cup powdered sugar
- 2-3 tbsp milk (for icing)
- ½ tsp vanilla extract (for icing)
Instructions
- Activate the Yeast: In a small bowl, combine the warm milk and yeast. Let it sit for about 5-10 minutes until frothy.
- Make the Dough: In a large mixing bowl, combine the flour, sugar, and salt. Make a well in the center and add the yeast mixture, softened butter, eggs, and vanilla extract. Mix until a dough forms.
- Knead the Dough: Turn the dough out onto a lightly floured surface and knead for about 5-7 minutes until smooth and elastic.
- First Rise: Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 hour or until it doubles in size.
- Prepare the Filling: In a small bowl, mix the brown sugar and ground cinnamon.
- Roll Out the Dough: Once the dough has risen, punch it down and roll it out into a rectangle (about 16x12 inches).
- Add Filling: Brush the melted butter over the rolled dough, then sprinkle the cinnamon-sugar mixture evenly on top.
- Form Rolls: Starting from one long edge, roll the dough tightly into a log. Slice into 8 equal pieces.
- Second Rise: Place the rolls in a greased baking dish, cover with a towel, and let them rise again for about 30 minutes.
- Bake: Preheat your oven to 350°F (175°C). Bake the rolls for 25-30 minutes or until golden brown.
- Make the Icing: While the rolls are baking, whisk together the powdered sugar, milk, and vanilla extract until smooth.
- Drizzle and Serve: Once the rolls are out of the oven, let them cool slightly before drizzling with the icing. Serve warm and enjoy!
These warm cinnamon roll delights are not only a treat for the taste buds but also a delightful way to create lasting memories with loved ones. Whether enjoyed at breakfast or as a sweet afternoon snack, they are sure to bring warmth and joy to your day!