Warm Gooey Chocolate Lava Cakes
Indulge in the ultimate comfort treat with these warm chocolate lava cakes. With a rich, gooey center, sweet aroma wafting through your kitchen, and crispy edges, these delightful desserts are perfect for any time of the day. Whether it's a cozy evening at home or a special gathering with friends, these lava cakes are sure to impress!
Ingredients
- 1 cup (170g) semi-sweet chocolate chips
- ½ cup (115g) unsalted butter
- 1 cup (120g) powdered sugar
- 2 large eggs
- 2 large egg yolks
- 1 teaspoon vanilla extract
- ½ cup (65g) all-purpose flour
- A pinch of salt
- Butter and cocoa powder (for greasing ramekins)
Instructions
- Preheat your oven to 425°F (220°C).
- Grease eight ramekins with butter and dust with cocoa powder to prevent sticking.
- In a microwave-safe bowl, combine the chocolate chips and butter. Microwave in 30-second intervals, stirring after each, until melted and smooth.
- Add the powdered sugar to the melted chocolate mixture and stir until well combined.
- Whisk in the eggs and egg yolks until fully incorporated.
- Stir in the vanilla extract and mix well.
- Gently fold in the flour and salt until just combined. Be careful not to overmix.
- Divide the batter evenly among the prepared ramekins, filling each about ¾ full.
- Place the ramekins on a baking sheet and bake in the preheated oven for 12-14 minutes, or until the edges are firm but the center is soft.
- Remove from the oven and let them cool for 1 minute. Carefully run a knife around the edges to loosen, then invert each ramekin onto a plate.
- Serve immediately while the center is still warm and gooey. Optional: add a scoop of vanilla ice cream or a dusting of powdered sugar on top for extra indulgence!
These warm chocolate lava cakes are the epitome of comfort food, offering a delightful combination of textures and flavors. Perfect for sharing, they are sure to bring smiles and satisfaction to anyone lucky enough to enjoy them. So gather your loved ones and dive into this sweet experience!